Unique Seafood Concepts

The PANTAI SEAFOOD Restaurant

concept is full service casual dining restaurant with guests profile comprising mainly of families, group gatherings and office workers, many of who are regulars. In an ambience that is bright and lively with colour scheme of blue, yellow and red with bright lightings, the restaurant has a casual and cosy atmosphere with many timber work features and attap roofing to create the relaxed ‘kampung’ feel. Service staffs are efficient and friendly and know regular guests by their names. Pantai Seafood restaurants are at least 20,000sft and have a seating capacity of 300pax to 350pax. Private rooms with KTV facilities are also available. The Aquarium Area is again the main feature in the Dining area, featuring a spectrum of live fishes and seafood for guests to select from.

It features substantially localized Chinese cuisine that includes live fishes and seafood selections, main courses home-cooked styled, Noodles, Fried Rice, vegetables with an emphasis on home styled cooking. Portions are wholesome and big.

Operations Hours are from 11.30am to 2.30pm for lunch and 6pm to 10.30pm for dinner daily.

Banquet menus for private functions in the private rooms are also available.

Key words to describe the concept are “It’s casual and relaxed, affordable and serves delicious live fishes and seafood and other dishes home cooked styled.”

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The ELITE SEAFOOD Restaurant

Previously known as Ah Yat Abalone Forum Restaurant (PJ), The Elite Seafood Restaurant – after an extensive round of refurbishment and rebranding – is now open to diners in the Klang Valley.

Despite its name change, the restaurant maintains the same unique characteristics that have long made Ah Yat an all-time favourite among seafood enthusiasts. Owned by Unique Seafood Group of Restaurants, diners can rest assure that there is always a fresh and abundant supply of seafood at the restaurant. Besides the more common choices of live seafood, diners can also choose from rarer ones such as French turbots, Australian snow crabs, Alaskan spider crabs and Canadian geoduck clams.

Staying true to its concept ‘Flavours of The Elite’, the full-service restaurant offers only the freshest seafood – right from the sea. Diners at The Elite Seafood Restaurant will also have all their needs taken care of, thanks to the restaurant’s excellent team of chefs hailing from as far as China, Hong Kong and Singapore. Offering a large variety of dishes that range from meats to vegetables to, of course, seafood, the restaurant will undoubtedly appeal to diners from all walks of life.

Thematic VIP room available for guest to have different feel for dining in in different atmosphere.

Operations hours are from 11.30am to 2.30pm for lunch and from 6pm to 10.30pm for dinner daily. We also serve dim sum during lunch time

A wide selection of Banquet and function menus are available to cater to this market segment.

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