Unique Seafood Concepts

The UNIQUE SEAFOOD brand consists of 3 concepts:

  1. The Unique Seafood Restaurant Concept
  2. The Unique Seafood Banquet Concept (with banqueting facilities)
  3. The Pantai Seafood Restaurant Concept
  4. The Elite Seafood Concept (with banqueting facilities)


concept is a full service restaurant specializing in live seafood selections and localized Cantonese cuisine with Dim Sum specialties.

The Dining Area is approximately 15,000sft to 20,000sft and has a vibrant, cheerful and relaxed atmosphere with efficient service staff carrying out their duties professionally in the background. The colour scheme is of blue, yellow background with splashes of Spanish red colour spotting around the restaurant. The main attraction is the Aquarium area, strategically located facing the main entrance of the restaurant and features a spectrum of tanks filled with live fishes, prawns, lobsters, Alaskan crabs, clams and abalones etc imported from all over the world. Guests can make their selection of the live fishes and seafood from here to be prepared to their liking by the Master Chefs. Private rooms with KTV facilities are available for the comfort of guests hosting private business and leisure gatherings.

The menu is predominately PORK-FREE localized Cantonese cuisine serving from Appetizers, Soups, Main courses (Live seafood selection, a wide selection of chicken, lamb and beef dishes (pork and lard free), fresh vegetables, Fried Rice and Noodles selections, Dim Sum and desserts. Its signature items are the LIVE SEAFOOD with added variety of meat selections and vegetables accompaniment.

The emphasis is freshness and flavour.

Operations Hours are from 11.30am to 2.30pm for lunch and 6pm to 10.30pm for dinner daily.Banquet menus for private functions in the private rooms are also available.

Key words to describe the concept are “It’s vibrant, value for money, comfortable and casual and serves delicious fresh live seafood.”


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concept is a full service dining concept with guests’ profile similar to that of the Unique Seafood Restaurant Concept.

This concept has added features of large banqueting facilities catering up to 60 tables for weddings, celebration functions like birthdays, anniversaries, full moon celebrations etc.

The main attraction here again is the Aquarium Area featuring a variety of live fishes and seafood for guests’ indulgence.It features PORK-FREE localized Cantonese styled cuisine.

Operations hours are from 11.30am to 2.30pm for lunch and from 6pm to 10.30pm for dinner daily.

A wide selection of Banquet and function menus are available to cater to this market segment.

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