The main attraction is the Aquarium area, strategically located facing the main entrance of the restaurant and features a spectrum of tanks filled with live fishes, prawns, lobsters, Alaskan crabs, clams and abalones etc imported from all over the world. Guests can make their selection of the live fishes and seafood from here to be prepared to their liking by the Master Chefs. Private rooms with KTV facilities are available for the comfort of guests hosting private business and leisure gatherings.
The menu is predominately localized PORK-FREE Cantonese cuisine serving from Appetizers, Soups, Main courses (Live seafood selection, a wide selection of chicken, lamb and beef dishes (pork and lard free), fresh vegetables, Fried Rice and Noodles selections, Dim Sum and desserts. Its signature items are the LIVE SEAFOOD with added variety of meat selections and vegetables accompaniment.
The emphasis is freshness and flavour. Banquet menus for private functions in the private rooms are also available. Key words to describe the concept are "It's vibrant, value for money, comfortable and casual and serves delicious fresh live seafood."